Snack Bar Attendant- Santee National Golf Club

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do. Santee National Golf Club, located in Santee, South Carolina, and managed by Bobby Jones Links, is hiring for Snack Bar Attendants The Santee National Golf Club golf course features Bermuda fairways and Champion Bermuda greens. The club has been rated 4 stars by Golf Digest’s Places to Play. Rolling hills and mossy oaks combine to offer highland terrain with Lowcountry charm. Five lakes bring water into play on eight holes, and strategically placed bunkers will have you thinking about each shot placement. Santee National is a popular destination golf course for golfers traveling along I-95 traveling north or south. This position is paid a base hourly rate plus tips. Responsibilities of the Snack Bar Attendant at Santee National Golf Club include: • Utilizes the point of sales system and places orders. • Prepares and serves food items. • Maintains cleanliness of the work area and restocks items as necessary. • Advises supervisor of any complaints. • Responsible for cash handling and the accuracy of receipts at day’s end. • Incorporates safe work practices and safe food handling standards. Required Skills • Must be of legal age to serve alcoholic beverages (May vary by state) • Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes • Ability to enforce company policies and laws and regulations regarding consumption of alcohol. PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Indoor conditions that may be warm. • Work near: grill and fryer. • Noise level in the work environment is frequently loud.