NOGC's mission is to foster lifelong friendships and a sense of community by serving the needs and desires of our membership through exceptional golf, dining, and social activities in a family-focused atmosphere. Our Club is looking for people who deliver exceptional experiences every day to join our team. We’re only as good as our people, so if you have a knack of brightening people’s day, you belong here.
Responsibilities
Make every member feel welcomed and "at home"
Assist service staff with maintaining high quality service
Clearing and resetting all tables promptly and efficiently
Ensure server station is stocked with service ware
Monitor work areas to ensure they are kept clean, safe and code compliant
Assist with daily setup and breakdown of the dining area, and midday re-sets as needed
Communicate with the manager on duty of any issues and assist as needed
Complete any additional tasks as assigned by Food & Beverage Management Team
Attend and participate at all scheduled meetings and trainings
Provide feedback on guest comments or complaints to the management
Must be 16 years or older
Consistent weeknight and weekend availability
Presentable - Able to put your best foot forward and present yourself in a clean and professional way to our members
Strong Communication Skills - Able to assess needs and desires by communicating with our members and team
Team Player - Work closely with Food and Beverage department leaders and fellow team members to meet goals
Fast-Paced - Able to manage multiple tasks at once of differing needs
Ability to move and lift up to 25 – 50lbs
Ability to stand and walk for extended periods of time
Benefits
Competitive compensation
Scholarship opportunities
Flexible schedules
Growth and development opportunities
Holiday pay
Complimentary daily staff meals
Golf course access on select Mondays