Server seasonal through OctoberMust learn the daily/nightly menus and accurately communicate them to members and guestsProperly deliver food and answer questions regarding orders and the menuResponsible for opening and closing side workClean and organize side stationsBe observant and promptExcellent communication skillsMust learn the daily/nightly menus and accurately communicate them to members and guestsProperly deliver food and answer questions regarding orders and the menuResponsible for opening and closing side workClean and organize side stationsBe observant and promptReports to the Director of Food and Beverage and Assistant Director of Food and Beverage.Wage range $17/hr-$20/hrIncludes free onsite housing as needed, meals, scholarship opportunities, use of some Resort amenities such as the golf and tennis courts.