BANQUET STAFF

BANQUETS-SUPERVISOR PART-TIMEIf you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Salary Range: $20.00 To $23.00 Hourly

Sherwood Country Club is seeking dependable, enthusiastic, and service-oriented Banquet Servers to join our Food & Beverage team. Ideal candidates take pride in delivering exceptional, five-star service and creating memorable experiences for our members and guests.

We are looking for individuals who thrive in a fast-paced, team-oriented environment and demonstrate professionalism, attention to detail, and a positive attitude.

About Sherwood Country ClubLocated in beautiful Thousand Oaks, California, Sherwood Country Club is a prestigious private club known for its exceptional facilities, championship Jack Nicklaus-designed golf course, and outstanding member experiences.

Our banquet and catering operations feature seven private event spaces accommodating gatherings of 10 to 300 guests. From elegant weddings and private celebrations to member events and special occasions, our Grand Ballroom, Canopy Terrace, and Event Lawn provide distinctive settings for memorable experiences.

With an active year-round event calendar, Sherwood offers an exciting opportunity to be part of a professional hospitality team.

Key ResponsibilitiesProvide attentive, professional, and personalized service to members and guests during banquets, weddings, and special events.Assist with event setup, food and beverage service, and breakdown according to Club standards.Anticipate guest needs and respond promptly and courteously to requests.Work collaboratively with banquet captains, management, and fellow team members to ensure seamless event execution.Maintain a clean, organized, and welcoming event environment.Uphold Sherwood Country Club's standards of hospitality, professionalism, and service excellence.QualificationsMinimum of one year of serving experience in a banquet, catering, high-volume restaurant, or fine dining environment preferred.Excellent communication, interpersonal, and customer service skills.Ability to work efficiently in a fast-paced, team-oriented environment.Dependable, adaptable, and detail-oriented.Experience with point-of-sale (POS) systems is a plus.California Food Handler Certification required within 30 days of hire.TIPS or equivalent responsible beverage service certification a plus.High school diploma or equivalent preferred but not required.Schedule & CompensationFlexible scheduling based on the Club's event calendar.Afternoon, evening, weekend, and holiday availability may be required.Typical shifts begin around 2:00 PM and may end around 11:00 PM, depending on event needs.Shifts may be up to 8 hours.Compensation: Applicable minimum wage plus an allocated portion of event service charges.401(k) matchingBenefit eligibility may vary based on employment status and plan requirements.