Club Line Cook: Precision Prep & Team Kitchen

The Baton Rouge Country Club is seeking a dedicated Line Cook to join our culinary team. You will prepare and cook menu items to our standards, work with teammates to deliver a superior dining experience for members and guests, and help maintain a clean, efficient kitchen. Strong organization, reliable work ethic, and knowledge of basic cooking procedures are required. A high school diploma or GED, good communication, and a positive attitude will help you thrive in a fast-paced club kitchen.