Maryland Country Club in Bel Air, MD is seeking a Director of Food and Beverage to lead their food and beverage operations. This full-time position requires strong management skills to oversee a team of 55 and ensure high-quality service in a premier golf and event facility.
The role demands a minimum of 3 years of management experience and a hospitality degree or CCM designation is preferred. The position offers a competitive salary of $75,000 to $85,000 annually, along with benefits such as health insurance, paid time off, and relocation assistance.