Line Cook - Banquets & Club Dining

Phoenix Country Club in Phoenix, AZ is seeking a full-time Cook. This role involves preparing food for restaurant and banquet operations, maintaining cleanliness and sanitation standards, and managing food inventory. The ideal candidate will have at least a high school diploma or GED, and some relevant experience is preferred. This is a fantastic opportunity to grow in a fast-paced, hospitality-focused environment within Troon, the world's largest professional club management company.