F&B Manager in Development Intern

Charlotte Country Club's Manager-In-Development program provides unique hands-on experience for postgraduates interested in pursuing a career in club management. This opportunity is designed to build leadership skills in the food and beverage department starting in a front-line service capacity with growth into leadership roles within the operation.

Pending team availability and success in the program, MID's may be offered a Food and Beverage Manager role, or a related position of interest, upon completion. Essential Duties and Responsibilities: MID's will experience all aspects of the club's food and beverage operations, including a la carte dining, banquet event operations, and pool snack bar operations.

Mentor Style Programming Includes: • An individualized curriculum of on the floor training and curiosity driven education, based upon personal goals and interests • Biweekly 1 on 1 meetings with an assigned Club Manager • Reflection on weekly takeaways and challenges • Carolinas Chapter CMAA education • Area club tours & networking • Collaboration with other leaders around the Club