Kitchen Manager, Luxury Resort & Golf Club

BlueStar Resort & Golf in Culpeper, Virginia is seeking a Kitchen Manager to oversee daily kitchen operations, lead staff, and uphold the BlueStar standards. You’ll report to the Club Manager or Executive Chef and drive guest satisfaction through quality, safety, and teamwork.

Qualifications include a high school diploma, 2+ years in kitchen management, experience supervising a team, and Excel/Microsoft Office skills. Certification from the American Culinary Federation is preferred.