The Assistant Food & Beverage Manager is responsible for assisting with the daily operation of Shoal Creek Golf Club’s dining outlets, including the main dining room, bar, lounge, and turn operations. This position focuses heavily on member experience, staff leadership, service execution, scheduling, and operational consistency. The role provides hands-on management experience within a high-end private club environment and offers the opportunity to be part of the Club’s ongoing clubhouse and golf course restoration project.