Description
Valleybrook Country Club is looking for an enthusiastic Pub Server and Bartender to join our team!
Whether our guests are grabbing a meal after a long round of golf, meeting friends for drinks, or going out for date night, help create memorable experiences for all of our visitors by providing exceptional customer service.
About Us:
Ron Jaworski Golf strives to be an employer of choice.
When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.
We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.
So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.
What We Offer:
Opportunities for Growth within the Organization
Employee Golf Privileges
Chef Prepared Shift Meals at No Cost to Employees
Ongoing Country Club/Hospitality Training and Experience
Employee Discounts
Responsibilities:
Maintain a professional appearance at all times
Provide prompt and efficient customer service
Display knowledge of the Pub menu
Take guests food and/or drink orders and accurately import them to computer
Serve beverages and prepared meals to guests in an accurate and timely manner
Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and the discontinuing service to intoxicated guests
Checks back to ensure guest(satisfaction; replenishes items as necessary and/or requested
Handles all cash and/or credit cards for payment
Keeps tables, dining room and work station(s) sanitized and organized
Listen and respond to customer complaints
Performs clean-up and closing procedures as assigned by manager
Perform other duties as assigned
Working Conditions:
Employee must be able to lift/handle up to 20 lbs. occasionally
Work extended hours during golf and holiday season
Work weekends and holidays
Physical activity including long periods of standing, walking, bending,
Operate food service equipment and clean food service areas
Fast paced high traffic areas with a moderate to loud noise level
Qualifications
Qualifications, Knowledge and Skill Requirements:
1. A thorough understanding of fine and casual dining
2. Must be of legal age to serve liquor according to state law
3. Possess excellent customer service skills
4. Must be dependable
5. Must be able to work in a fast paced environment
6. Working knowledge of beer, wine, and liquor and common drink recipes
7. Must have strong communication and interpersonal skills
8. Ability to operate computerized cash register system