Description
The Line Cook is responsible for daily operations in the kitchen. Line cooks maintain the highest professional food quality and sanitation standards. The Line Cook must be Serve Safe Certified and hold all necessary certificates needed to handle, prepare and cook food per the Health Department Standards and Guidelines.
DUTIES AND RESPONSIBILITIES (PARTIAL):
Prep food according to monthly, weekly, and daily specialsReceives product orders, verifies invoices, and stocks ordersTracks waste throughout their shift Ensures high standard of sanitation for cleaning and dish washingMust always be Serve-Safe certified Exercises portion control for all items served Consults with F&B Director about food production aspects of special events Cooks orders sent to the kitchen with accuracy Interacts with the Food and Beverage Management Team to assure that food production consistently exceeds the expectations of our members and guests Follows policies and procedures (safety, knife handling skills, cooking techniques, etc) Maintains regular cleaning of the kitchen Assists with banquetsPractices safe work habits and a safe working environment Perform all other duties and directed Requirements
EXPERIENCE:
Minimum 3 Year previous related work experience preferred Any Banquet experience preferredBusiness focus which demonstrates an understanding of the Company’s vision, mission and strategy Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Please click on the link below for company information:
https://cottonwoodgolf.com/
Job Location: USA-CA-El Cajon
Position: Part Time
Education Level: High School Diploma or GED
Salary Range: Starting at $17 per Hour
Work authorization required