Assistant Catering/Food and Beverage Manager

Job DetailsJob Location: Ramblewood Country Club – Mount Laurel, NJ 08054 | Position Type: Full Time | Salary Range: $60,000.00 – $65,000.00 | Job Category: Food and Beverage About UsAt Ron JaworskiGolf, we strive to be more than just an employer—we aim to be an employer of choice. When you join our team, you’ll not only apply your skills to help us grow, but you will also become part of the ever-expanding Ron Jaworski Golf family. We’re a diverse and dynamic group that believes in working hard, playing hard, and creating opportunities for career advancement. Our team takes pride in delivering unforgettable experiences to every guest while driving positive changes in our communities. Through our non‑profit organization, Jaws Youth Playbook, we support youth development and give back locally. Whether you’re passionate about golf, food, or weddings— we’d love for you to bring your talents and energy to our team. Apply now to help create joyful moments that guests will remember for a lifetime. Position OverviewAssistant Food & Beverage Manager Ramblewood Country Club is looking for an experienced Assistant Food and Beverage Manager to assist the Food & Beverage Manager in all the food and beverage operations on site. In this position, you will be helping create memorable experiences for all our guests. Whether they are hosting their wedding or golf outing, meeting friends at the bar for drinks, or attending a corporate meeting, this position is pivotal in delivering unforgettable experiences to every guest. What We OfferOpportunities for Growth within the OrganizationEmployee Golf PrivilegesChef Prepared Shift Meals at No Cost to EmployeesOngoing Country Club/Hospitality Training and ExperienceEmployee DiscountsDuties and ResponsibilitiesTo provide the best of care and services in accordance with modern Food and Beverage Management techniques to ensure customer satisfaction for the Food and Beverage operationsTo develop specific plans to ensure revenue growth, improved operations, and constant growth in the entire Food and Beverage operation including (but not limited to) Banquets, Outings Food and Beverage, Kitchen, Tavern, and Golf Course Food and BeverageTo facilitate all Banquets, Outings and Tavern eventsMotivate staff to be the best they can be. Make sure Customer service manual ideas are being used to the highest detailAlways think of “The Next Big Idea” to bring new ideas and customers to the clubsHire, train, and supervise all wait staff & bartendersMaintain training with SERV Safe, DRAM, TIPS, and/or TAMAdhere and maintain all budgeted F&B numbersAvoid/achieve budgeted food and beverage costsMaintain labor levels within budgeted numbers to ensure payroll is being used efficientlyAccurately forecast and achieve daily, weekly, monthly, and annual sales goalsEstablish and then achieve predetermined profit objectivesEstablish high concern for effective control of food, beverage, and labor costs. Must provide Ramblewood Country Club General Manager, F&B Director, Chef & Sales Director with timely reports for above items when neededHelp prepare/update an operations manual for all Food and Beverage OperationsHelp establish attractive, merchandisable, profitable menus for pubs and banquets designed to attract a predetermined customer marketEstablish and enforce prices for the operation of all pub, banquets, and banquet bars to achieve a profitable resultAttend and contribute to all weekly BEO (Banquet Event Order) meetings and place orders based on upcoming eventsAttend and contribute to managers meetingMaintain relationships with major clientsEnsure events and outlets are managed in compliance with safety regulations and Federal, State and local regulationsAdhere and maintain kitchen state‑mandated cleanliness standardsEnsure practice of health and safety regulationsNegotiate supplier prices/costs of food and beverage productsEnsure tavern standards are maintainedPromote tavern events to increase service & salesTo regularly review and evaluate the degree of customer acceptance of individual operations & to recommend to Ramblewood Country Club General Manager and F&B Manager new operating and marketing policies whenever sales imply a changeEnsure guest complaints are handled tactfully and efficientlyParticipate and find relevant trade shows and attend company sponsored eventsMaintain a favorable working relationship with all other company employees to promote a cooperative and harmonious working climateAt all times, present a favorable image of Ron Jaworski Golf/ Ron Jaworski Weddings/Seven Tap-TavernQualificationsHigh School DiplomaFood & Beverage management diploma preferred2-3 years’ experience in front and back of house positions of banquets, restaurants, barsMust be neat, courteous and possess a pleasing appearance. Wear suits during weddings and major eventsMust have good communication skills