Food & Beverage Director

Hunting Hills Country Club is seeking a dynamic, service-driven Food & Beverage Director to lead and elevate our dining and hospitality experience. This is a full-time leadership opportunity for a hospitality professional who is passionate about creating exceptional member experiences and building a culture rooted in service excellence. At Hunting Hills, we believe our team is our greatest asset. Our goal is to deliver a first-class, personalized experience for every Member and guest—one that reflects the pride, tradition, and elevated standards of a premier private club. This role is instrumental in shaping that experience through leadership, innovation, and operational excellence. ________________________________________ Position Overview The Food & Beverage Director is responsible for the strategic and day-to-day leadership of all dining operations, including both front-of-house and back-of-house functions. This individual will lead a high-performing team, drive service standards aligned with Troon excellence, and continuously enhance the Club’s dining, banquet, and social offerings. This role requires a hands-on leader who thrives in a hospitality-driven environment, understands the expectations of private club membership, and is committed to delivering a seamless and memorable experience at every touchpoint. ________________________________________ Key Responsibilities • Provide daily leadership and oversight of all F&B operations • Establish and uphold service standards that reflect an exclusive private club experience • Recruit, train, mentor, and develop a high-performing F&B team • Lead financial performance through budgeting, forecasting, and cost controls (food, beverage, and labor) • Oversee menu development, inventory management, and purchasing practices • Ensure consistency, quality, and presentation across all dining outlets and events • Partner with Club leadership to create innovative dining experiences, member events, and seasonal programming • Promote and grow banquet and private event business including weddings, corporate functions, and member social events • Ensure full compliance with all health, safety, and alcohol service regulations • Monitor member satisfaction and implement continuous improvements based on feedback • Maintain strong communication and collaboration across all departments to ensure a seamless member experience ________________________________________ Qualifications • Bachelor’s degree preferred (Hospitality Management or related field) • 3–5+ years of progressive leadership experience in high-volume restaurant, resort, or private club environments • Proven ability to drive service excellence, team engagement, and financial performance • Strong knowledge of food safety standards, health regulations, and liquor laws • Exceptional leadership, communication, and organizational skills • Proficiency in Microsoft Office (Word, Excel, Outlook, PowerPoint) and reporting tools • ServSafe and TIPS certifications preferred ________________________________________ Work Environment & Expectations • Ability to work a flexible schedule, including evenings, weekends, and holidays • Active, hands-on role requiring standing, walking, and lifting up to 50 lbs as needed • Work in both indoor and outdoor environments, with varying conditions • Fast-paced setting during peak seasons, events, and club functions ________________________________________ What We Offer • Competitive compensation package (commensurate with experience) • Opportunity to lead and shape the F&B experience at a premier private club • A collaborative, hospitality-focused culture aligned with Troon standards of excellence • The ability to make a meaningful impact on Member experience and Club growth ________________________________________ About Hunting Hills Country Club Located in the heart of Roanoke, Virginia, Hunting Hills Country Club is a premier private club offering exceptional golf, dining, racquet sports, and family-focused amenities. Our commitment is to provide an elevated, welcoming, and memorable experience for our Members and their guests—while maintaining a strong focus on service, community, and continuous improvement.