Senior Sous Chef - Private Golf Club Kitchen

A prestigious membership club in East Honolulu is seeking a Sous Chef to assist with kitchen operations and lead the culinary team. The ideal candidate should have a culinary degree and 3-5 years of supervisory experience. Responsibilities include overseeing daily operations, maintaining food quality, and managing staff. The role requires excellent knife skills, multitasking abilities, and familiarity with all kitchen duties. Benefits include health insurance, 401(k) with employer match, paid time off, and golfing privileges.

Experience: 5 years required