The Wyndgate Country Club, LLC
Job Title: Restaurant – Country Club
Department: Food and Beverage (F&B)
COMPANY SUMMARY
The Wyndgate Country Club is committed to provide world class service to members, their families and guests. Our Clubhouse features full-service dining along with a busy calendar of private events, weddings, and member functions.
POSITION SUMMARY
We are seeking an experienced and motivated Restaurant & Banquet Manager to oversee daily restaurant operations and coordinate banquet events. This role requires strong leadership, organization, and a passion for hospitality. The role is ideal for a hospitality professional who thrives in upscale, member-focused environment and takes pride in delivering elevated service standards.
ESSENTIAL DUTES AND RESPONSIBILITIES
Oversee day-to-day restaurant operations, ensuring smooth service and high-quality guest experiences
Maintain strong relationship with club members and ensure consistent, high-quality service
Manage, train, and schedule front-of-house staff
Ensure exceptional customer service and handle guest concerns professionally
Coordinate closely with the Executive Chef, culinary team, and Event Coordinator for seamless event execution
Supervise social events setup service flow, and breakdown
Monitor inventory, supplies, and ordering
Maintain health, safety, and sanitation standards
Manage budgets, labor costs, and revenue goals
2+ years of experience in restaurant and/or banquet management
Strong leadership and team management skills
Excellent communication and organizational abilities
Ability to multitask in a fast-paced environment
Knowledge of food & beverage operations and event planning
Flexible schedule, including evenings, weekends, and holidays
Experience with POS systems and event management software
Background in hospitality, hotel, or catering environments
What We Offer
Competitive salary (based on experience)
Pay: $68,000.00 - $70,000.00 per year
Benefits:
401(k)
401(k) matching
Work Location: In person