Creative Sous Chef: Banquet & A La Carte Lead

Concert Golf Partners Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. This position prepares and cooks seafood, meats, vegetables, sauces, and stocks using standardized recipes, supervises kitchen stations, and helps with cost control and inventory.

You will work with culinary leadership to develop specials, ensure health and safety standards, and