Sous Chef Banquet Lead, Train Staff, & PTO

Trump National Golf Club Washington DC in Sterling, VA is seeking a Sous Chef to support the Executive Chef and Chef de Cuisine in delivering high-quality food and outstanding service to members and guests. The role emphasizes training, staff development, and maintaining cleanliness and standards across the kitchen. You should have 3-5 years in a professional kitchen, a culinary degree is a plus, and be able to work evenings, weekends, and long hours as required.