F&B Manager — Golf Club Dining, Events & Growth

A leading hospitality firm seeks a Food & Beverage Manager for Five Ponds Golf Club in Warminster, PA. The role oversees daily operations, including managing team members and ensuring exceptional service. Candidates need 5-7 years of culinary and 2-4 years of management experience, along with ServSafe Certification. The position demands strong leadership and communication skills, with a focus on operational excellence and customer satisfaction. This full-time role requires versatility, as it involves budget management, team training, and menu development.