FB Manager FT

West Lake Country Club is now hiring FB Manager FT in Martinez, GA. View job listing details and apply now.

West Lake Country Club is hiring for a Food amp Beverage Manager This position has excellent growth potential locally and throughout our network of 30 country clubs The Food and Beverage Manager is responsible for managing and overseeing daily Food amp Beverage services throughout all dining and kitchen areas Catering and Banquets Heshe assures that the wants and needs of the Clubs members and guests are consistently met a clean and safe environment is maintained and the financial goals established standards and expectations of the Club are met POSITION FUNCTIONS AND DUTIES Manage the food and beverage operations and ensure that the Clubs high standards of service and quality are met or exceeded Ensure that Club members and guests enjoy outstanding food and beverage operations by providing appealing menu offerings that are appropriately priced and featuring service that is exemplary respectful and efficient Be knowledgeable of comply and administer the Clubs standards policies and regulations to encourage safe and efficient operations Maintain regular and timely attendance in compliance with Club standards as required by scheduling which will vary according to the needs of the Club follow directives welcome feedback and be receptive to feedback that may be negative or positive Ensure department staff maintain high standards of personal appearance grooming and personal hygiene which include wearing the proper uniform while working Monitor and ensure the quality of the clubs products and services are achieved along with member and guest satisfaction Assist in interviewing hiring supervising and training employees Ensure staff roles and expectations are clearly defined and employees are held accountable for their performance Assist in developing and administering operating policies and procedures and directing the work of the FampB staff Observe and evaluate workers and procedures to raise the bar on quality standards and service Coordinate with other key department heads as it relates to cooperative efforts surrounding planning scheduling special events and implementation of club functions including golf and tennis events Secure and protect the clubs assets including facilities and equipment Seek out new and innovative ways to meet and respond to the needs and demands of the ever-changing and diverse age group of the membership Ensure deadlines are met and follow through on requestsquestions from members and staff proactively seek solutions and involve staff in the decision-making process as appropriate Utilize the lead by example approach within the clubhouse while maintaining a very upbeat can do and get it done attitude toward members services programs and initiatives Be responsive to members requests and strive to find creative ways to accommodate reasonable requests Coordinate with the Director of FampB on food amp beverage staff compensation benefits performance appraisals disciplinary actions and other significant personnel actions including keeping management informed of significant changes before they occur Work with the leaders in the Food amp Beverage Department to plan supervise and direct the work of all food amp beverage staff and interact with them pursuant to orientation appraisal discipline andor discharge issues Serve as a mentor for FampB staff Ensure that a positive and healthy working environment exists and that Club policies and procedures are adhered to Assist in preparing the food amp beverage operating budget and after approval manage and control the operations to attain desired results Assist in ensuring appropriate controls and cost-effective procedures related to employee payroll overtime purchases inventories supplies and other necessary expenditures are in place Provide proactive accurate timely and meaningful reports and analyses Keep the Director of FampB or other department heads informed of all significant or potentially significant operating matters problem areas achievements or other matters of importance Attend staff meetings EDUCATIONEXPERIENCESKILLS High School diploma required Four 4 year degree in the area of specialty and five 5 years experience in the field or related field preferred Proven familiarity with a variety of the fields concepts practices and procedures Knowledge of local liquor laws food safety training and sanitation policies Excellent listening skills oral communication skills and positive interpersonal skills are required Strong ability to communicate effectively with members guests and team members of diverse backgrounds cultures and education levels Demonstrated results-oriented and capable of working with minimal direction Excellent team player with the ability to work hands-on in a fast-paced environment PHYSICAL AND MENTAL DEMANDS Frequent walkingstanding with some sitting at times Ability to reach bend stoop stand and lift up to 40 pounds Independent mobility throughout the clubhouse Requires excellent hand-eye coordination Requires ability to perform a variety of manual labor tasks that will require some strenuous physical efforts such as carrying pushing pulling or occasionally moving objects weighing up to 50 pounds Must be able to convey information and ideas clearly Must be able to evaluate and select among alternative courses of action quickly and accurately Must work well in stressful high-pressure situations and maintain composure and objectivity under pressure Must be effective in listening to understanding and clarifying the concerns and issues raised by members guests and coworkers TYPICAL WORKING CONDITIONS Work may be performed in an indoor or outdoor setting Varied weather conditions are expected with exposure to heathumidity or cold weather Varying schedule to include evenings holidays and extended hours as business dictates THE DESCRIPTION MAY NOT BE ALL-INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT POSITION DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHENEVER DEEMED APPROPRIATE BY MANAGEMENT Submit your resume and cover letter and lets get started About West Lake Country Club West Lake Country Club is a welcoming community with a friendly and healthy lifestyle for all ages We believe in a fun active and engaged membership where everyone comes to play Come enjoy a beautiful 18-hole golf course 247 state-of-the-art fitness facility 10 well-maintained tennis courts 4 pickleball courts dining special events kids activities and more