JOB TITLE: Banquet Server DEPARTMENT: Food & Beverage
REPORTS TO: Food & Beverage Manager WAGE CLASS: Full Time /Part Time
Position Summary Under the direction of the Assistant Managers and Captains, you will assist in setting up, cleaning and serving banquets. You’ll work closely with our team in a collaborative environment to serve the Club’s banquets and events.
About the Club: Founded in 1895, just minutes from New York City in northern New Jersey, Baltusrol Golf Cub remains true to its founder Louis Keller’s bold vision to create a world class golf club befitting America’s leading city. Baltusrol’s two championship golf courses, both ranked among the top 100 in American by several major publications, have played distinguished roles on the national golf stage since their creation by architect A.W. Tillinghast. The Club has hosted 19 major championships in its history and will again welcome the world’s best golfers when it hosts the 2029 PGA Championship. In 2014, Baltusrol was designated a National Historic Landmark in recognition of its legacy in American golf. Over the course of its 130-year history, Baltusrol has also distinguished itself as an international leader in hospitality. In 2019, the clubhouse at Baltusrol was recognized as one of the greatest classic clubhouses in America by Golf Digest. Baltusrol has been ranked #2 Platinum Golf Club in American by Club Leaders Forum since 2019 and was ranked the #6 Platinum Golf & Country Club in the World in 2024-25.
Essential Functions:
Performs related banquet set-up tasks.Provides immediate attention to all members and guests upon seating them.Takes beverage orders and serves food in specified stat.Pours and refills wine, coffee, water and other beverages served with and after the meal.Clears soiled dishes as needed.Cleans all assigned work areas in kitchen and banquet areas.Advises supervisor of any member or guest complaints as soon as they occur.Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.Attends staff meetings including pre-service (line-up) sessions.Consistently follows all food safety-related requirements.Completes other appropriate assignments made by the Manager or Captain. Attention to detail.Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list.Ability to execute all service types (buffet and limited a la carte)Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.Knowledge of and ability to perform required role during emergency situations.Intellectual Demands:
· High School diploma or GED.
· Understanding of fundamental kitchen terminology is a plus.
· Prior banquet experience preferred.
· Food safety certification preferred.
· Of legal age to serve alcoholic beverages.
Physical and Environment Demands:
Must be able to stand for long periods of time and able to lift or carry up to 50 lbs.Frequent bending, stooping, and reaching.Noise level is generally moderate but may be high during busy events or outings.· Continuous repetitive motions.
Job Type: Full-time/Part Time
Pay: $17.00 – $18.00 per hour (The listed hourly wage reflects our no-tipping policy)
Benefits determined by Full Time or Part Time Status Eligibility
401(k)Health insuranceDental insuranceVision insuranceLife insurancePaid time offSchedule:
8-10 hour shifts, day or eveningWeekends and holidays requiredRequired overtime as neededAbility to Commute: Springfield, NJ 07081 (Required)
Work Location: In person
Job Types: Full-time, Part-time, Seasonal
Pay: $17.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person