Executive Chef- Baltusrol Golf Club

Location: Springfield Founded in 1895, located less than 1 hour from New York City in northern New Jersey, Baltusrol Golf Club remains true to its founder Louis Keller’s bold vision to create a world class golf club befitting America’s leading city. Baltusrol’s two championship golf courses, both ranked among the top 100 in America by several major publications, have played distinguished roles on the national golf stage since their creation by architect A.W. Tillinghast. The Club has hosted 19 USGA and PGA national championships and will again welcome the world’s best golfers when it hosts the 2029 PGA Championship. In 2014, Baltusrol was designated a National Historic Landmark in recognition of its legacy in American golf. Over the course of its 131-year history, Baltusrol has also distinguished itself as an international leader in hospitality. In 2019, the clubhouse at Baltusrol was recognized as one of the greatest classic clubhouses in America by Golf Digest. Baltusrol has been ranked #2 Platinum Golf Club in America by Club Leaders Forum since 2019 and was ranked the #5 Platinum Golf & Country Club in the World in 2025. About the Position: Baltusrol Golf Club is seeking an Executive Chef who will lead all aspects of the culinary operations with passion, professionalism, and a commitment to flawless delivery. The position leads multiple member dining venues and a robust events program, delivering consistent, high quality culinary experiences for members and guests. The role requires a visionary leader who blends traditional club dining with contemporary culinary trends, while maintaining the highest standards of quality, cost control, and staff development. This individual should foster a culture of learning, collaboration and excellence that expands both their own skills and that of their team. Baltusrol serves a sophisticated and discerning membership with high expectations for culinary excellence. This role offers an accomplished, collaborative culinary leader the opportunity to make a meaningful and enduring impact on one the nation’s most prestigious golf clubs. • A minimum of 5 years of progressive leadership and management experience in a hospitality environment, private clubs preferred. • Major Tournament or event experience a plus. • Food Safety Certification • A degree from a post‑secondary culinary arts program a plus. • Certification from American Culinary Federation or other hospitality association a plus.