The prestigious Southpointe Golf Club is currently looking for Banquet Servers to join their team. The ideal server candidate will be a guest focused, motivated, and passionate team member with a solid foundation of fine dining practices. He/she will have the ability to interact with members on a routine basis and show initiative and poise while delivering exemplary service to all patrons. Server candidates will learn how to creatively sell product, modify their procedures and tactics based on the outlet or event in which they are working, and exceed member expectations. This position will work in both a la carte dining and banquet events.
JOB TASKS (DUTIES):
Interact with members, take orders, serve lunch/dinner/drinks
Assess member needs and remember preferences
Follow guidelines and beverage program outlines as described by ownership/management
Maintain excellent service for all club members while carrying on appropriate conversations and enforcing club rules
RESPONSIBILITIES:
Greet and escort members to their tables
Present menu and show strong menu knowledge (ability to answer questions about ingredients, portions sizes, potential allergens)
Prepare tables – set with linens, polished silverware and glassware
Correctly process member ID payments per club policy
Communicate order details to the kitchen through POS system and good communication
Serve food and drink orders
Comply with all food and beverage regulations
Responsibly serve alcohol to members
Attend pre-shift meetings to review daily features, changes to the menu, service specifications
The Southpointe Golf Club is conveniently located off of I-79 through Southpointe's own interchange, Exit 48.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
401(k)
401(k) matching
Employee discount
Referral program
Work Location: In person