Banquet Server

Banquet Server

Department: Food & Beverage Reports To: Banquet Manager /Site-Coordinator/ Director of Food & Beverage/Director of Events.

Position Summary

The Banquet Server is responsible for providing exceptional food and beverage service for weddings, golf tournaments, member events, holiday functions, business meetings, and private events at the Club. This position plays a vital role in creating memorable experiences for members and guests through professional, attentive, and efficient service.

Banquet Servers are expected to maintain the Club's high standards of hospitality, appearance, and teamwork while assisting with event setup, execution, and breakdown.

Essential Duties and Responsibilities

Event Setup

Set banquet rooms according to event diagrams and specifications.Arrange tables, chairs, linens, place settings, buffet stations, and service areas.Assist with decorating and preparing event spaces as needed.Ensure all equipment and supplies are properly stocked before events.Event Service

Provide professional and courteous food and beverage service to members and guests.Serve plated meals, buffets, hors d'oeuvres, and beverages according to Club standards.Anticipate guest needs and respond promptly to requests.Maintain cleanliness and organization throughout events.Follow all food safety and sanitation guidelines.Event Breakdown

Clear tables and remove equipment after events.Properly store banquet equipment, linens, and supplies.Clean banquet spaces and prepare rooms for future events.Assist with inventory and restocking as directed.Teamwork and Professionalism

Work cooperatively with kitchen staff, bartenders, supervisors, and fellow servers.Maintain a professional appearance and positive attitude.Attend pre-shift meetings and training sessions.Adhere to all Club policies, procedures, and service standards.Schedule Requirements

Availability to work days, evenings, weekends, and special events is required.All banquet servers are expected to work Club holidays and holiday events unless approved otherwise by management.Employees who work designated Club holidays will be compensated at one and one-half (1.5x) times their regular hourly rate in accordance with Club policy.Qualifications

Previous banquet, restaurant, hospitality, or country club experience preferred.Strong customer service and communication skills.Ability to work effectively in a fast-paced environment.Ability to follow verbal and written instructions.Must be dependable, punctual, and team-oriented.Physical Requirements

Must be able to lift and carry up to 50 pounds safely and repeatedly throughout a shift.Must be able to stand and walk for extended periods of time, often for the duration of an entire shift.Ability to bend, stoop, reach, push, pull, and carry banquet equipment and supplies.Ability to work indoors and outdoors during various weather conditions.Ability to transport trays, dishes, glassware, and banquet equipment safely and efficiently.Work Environment

This position operates in banquet facilities, dining venues, and outdoor event spaces. The environment may be fast-paced and require working around crowds, noise, and changing event schedules.

Acknowledgment

This job description is intended to describe the general nature and level of work performed by employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Management reserves the right to modify duties as business needs require.

Compensation Note: Holiday shifts are mandatory for banquet staff unless approved by management. Employees who work designated Club holidays will receive time-and-a-half pay (1.5x regular hourly rate) for all hours worked on those holidays.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

Employee discountFlexible schedulePeople with a criminal record are encouraged to apply

Education:

High school or equivalent (Preferred)Work Location: In person