Grove City Country Club is seeking an experienced Clubhouse Food & Beverage Manager to lead our dining & event operations, elevate member experiences, and oversee the daily success of the clubhouse food and beverage team.
This leadership position is responsible for maintaining exceptional service standards, supporting and developing staff, coordinating food and beverage operations, and ensuring members and guests receive a first-class experience at every visit.
Responsibilities
Oversee daily clubhouse food and beverage operations
Lead, train, and develop front-of-house staff
Maintain high standards of service, cleanliness, and hospitality
Manage staffing schedules and labor costs
Assist with inventory management and purchasing
Plan, coordinate, and execute all private and club-sponsored events while delivering an exceptional experience for members and guests
Monitor member and guest satisfaction and address concerns professionally
Work closely with culinary and management teams to ensure operational success
Participate in monthly House Committee meetings
Qualifications
Minimum of five years of food and beverage management experience
Strong leadership and team development skills
Experience with scheduling, inventory management, and cost controls
Excellent communication and customer service abilities
Ability to thrive in a fast-paced club environment
ServSafe & RAMP certifications
Country club experience preferred
Compensation & Benefits
Annual, Year-Round Salary
Commission opportunities
Bonus opportunities
Professional growth opportunities
Pay: $47,500.00 - $62,500.00 per year
Work Location: In person