Copy Of Food & Beverage Manager

Food & • Beverage Manager Reports to: Clubhouse Manager Supervises: Servers, Cocktail Servers, and Server Assistants Status: Salary Non-Exempt The Food & • Beverage Manager will be responsible for the oversight and execution of all Food and Beverage Operations. The Food & • Beverage Manager(s) will work directly with the Clubhouse Manager and Executive Chef to ensure clear and consistent communications as it pertains to expectations, organization, food costs, labor costs, service, presentation, and overall operation of the clubhouse. The Food & • Beverage Manager(s) will be responsible for managing all Food and Beverage operations and for delivering an excellent hospitality experience for both Members and guests.The Food & • Beverage Manager(s) will be able to forecast, plan and manage all F&B orders, staff and finances within the operational budget established by the Board of Governors. The Food & • Beverage Manager(s) will serve as the daily Manager-On-Duty for all aspects of clubhouse and food and beverage operations. Club Events / Banquets: The Food & Beverage Manager(s) will oversee all banquet staff for both club and private events from set up to completion and billing. The Food & Beverage Manager(s) will communicate and collaborate with the Executive Chef, Chef de Cuisine, Sous Chef, Event Chef, Pastry Chef, and Culinary Team to ensure proper food presentation and event time-line. A la carte Dining: The Food & Beverage Manager(s) will oversee all areas of a la carte dining, ensuring an excellent dining experience for Members and guests. The Food & Beverage Manager(s) will communicate and collaborate with the A la carte staff to ensure proper staffing and training. The Food & Beverage Manager(s) will communicate with the Executive Chef, Chef de Cuisine, Sous Chef, and Culinary Team to review daily specials, dietary restrictions for Members and guests, as well as any special details or celebrations occurring in the a la carte dining areas. The F