Golf Clubhouse Restaurant & Bar Bartender | Part Time

Fripp Island Golf & Beach Resort is one of the best South Carolina beach resorts, offering a wide selection of Fripp Island resort rentals, two top-ranked golf courses, several pools and dining options, a full service marina, tennis, pickle ball, an activity center, many on-island activities, and one of the most picturesque beaches you'll find anywhere.

Category Food & Beverage

Position Bartender

Join the Opening Team at the New Beach Club Fripp Island Golf & Beach Resort is preparing to open the newly reimagined Beach Club Restaurant—and we are building an exceptional team to bring it to life.

Located in the heart of Fripp Island’s Beach Club complex, this new restaurant will combine a relaxed coastal setting with warm, attentive hospitality and consistently excellent food and beverage experiences. More than a restaurant opening, this is an opportunity to help establish the culture, service standards, and traditions of a destination our members and resort guests will enjoy for years to come.

We are seeking energetic, dependable, and hospitality-minded people for culinary, service, bar, support, and leadership positions. Whether you are an experienced hospitality professional or looking to grow your career, you will receive hands‑on training and the opportunity to become part of a team built around respect, teamwork, accountability, and genuine care for our guests.

Opening a restaurant is a unique experience. If you take pride in your work, enjoy creating memorable experiences, and want to help build something special from the beginning, we invite you to apply and join the opening team at the new Beach Club.

Food and merchandise discounts

Paid holidays

Health, dental, vision, and life insurance (Full-time employees)

401(k) retirement plan

Position Summary Fripp Island Golf Club & Resort is seeking an experienced Bartender to deliver outstanding member and guest hospitality while executing approved cocktails and beverages consistently, operating an efficient bar and service well, practicing responsible alcohol service, and maintaining a fully stocked, clean, and ready station.

Responsibilities Welcome members and guests and deliver attentive bar service.

Prepare approved cocktails, beer, wine, and nonalcoholic beverages exactly to established recipes and pours.

Operate the bar and service well accurately and efficiently.

Set up, stock, organize, clean, and close the assigned station.

Handle cash, credit‑card transactions, checkout, and tip procedures according to policy.

Follow responsible‑alcohol‑service, ID‑verification, intoxication‑monitoring, and refusal procedures.

Maintain accurate beverage, food, allergen, and pricing knowledge.

Report shortages, replenishment needs, spills, breakage, waste, and equipment concerns to management.

Do not order products or change products, recipes, pours, pricing, or the beverage program.

Work across trained bars, restaurant outlets, banquets, and events based on seasonal and business needs.

Perform other reasonable duties related to the position, training, and operational needs.

Strong hospitality, beverage knowledge, speed, organization, communication, and guest‑recovery skills.

Experience with restaurant POS, cash, checks, tabs, and credit‑card procedures; No degree requirement and no fixed minimum number of years beyond demonstrated relevant experience.

Schedule Expectations Hourly, non‑exempt, tipped position; full‑time, part‑time, or seasonal schedules may be available based on assignment.

Availability may include days, evenings, weekends, holidays, peak seasonal periods, banquets, and special events.

Work location and schedule may change based on bar, outlet, event, and resort needs.

Physical Requirements Frequent standing, walking, bending, reaching, lifting, carrying, pushing, pulling, grasping, shaking, pouring, and repetitive bar activity.

Ability to work safely around glass, ice, wet floors, chemicals, bar equipment, crowded service areas, and outdoor venues.

Ability to lift and move customary beverage cases, kegs with assistance and approved equipment, glass racks, ice, and supplies safely.

Advancement Opportunity Bartenders who demonstrate exceptional hospitality, responsible alcohol service, consistent recipe execution, financial accuracy, reliability, and leadership potential may be considered for advancement to Assistant Restaurant Manager as opportunities become available.

Team members may be assigned other duties reasonably related to their position, training, operational needs, seasonal business, events, and the evolving requirements of Fripp Island Golf Club & Resort.

Full‑Time/Part‑Time -unspecified-

Shift -not applicable-

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.

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