Head Golf Professional at The Club at Viniterra | GolfHires
Head Golf Professional
The Club at Viniterra · New Kent, VA
full timePosted 12 days ago
External listing
About the Role
Overview
The Club at Viniterra in New Kent, Virginia is excited to announce the exceptional career opportunity of Head Golf Professional. Viniterra is an 18-hole championship course designed by Rees Jones, located 20 miles east of downtown Richmond. In 2024, Viniterra was ranked in the top 25 public courses in Virginia.
Annual base compensation: $65,000-$75,000
• Total Compensation: $75,000-$90,000
General Purpose: Oversees and maintains all facets of the golf operation. Provides professional support, direction, management, training and leadership to golf staff associates (inside and outside staff). Promotes and nurtures customer relations and enhances the quality of the golf experience. Responsible for all of the day-to-day golf operations.
Essential Duties:
• Oversees golf operations including tournaments, rules, merchandise inventory, range operations, player service operations, and cart fleet management.
• Creates a customer service-oriented atmosphere that promotes the game of golf and meets the needs of the members. Ensures that associates provide a high level of customer service.
• Reports to the General Manager and works closely with the Superintendent and the Food and Beverage Manager on a daily basis to ensure timely communication and to establish a good working relationship.
• Daily management of the tee sheet for members, events, and public play for full utilization and optimization.
• Prepares work schedules and assigns associates areas of responsibility for the pro shop operation.
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates for golf operation employees.
• Assures that effective orientation and training are given to each new associate. Develops ongoing training programs for proshop and cart staff.
• Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
• Supporting the General Manger as needed and performs other duties as required.
Education/Experience:
• Bachelor's degree (BA) from four-year college or university; or three to five years related experience and/or training; or equivalent combination of education and experience.
Certificates/Licenses:
• Class A member of PGA/LPGA.
Job Knowledge, Skill, and Ability Preferences:
• Knowledge of Microsoft Office applications.
• Experience with computerized POS and tee time system.
• Knowledge and experience with Golf Genius.
Benefits
• Paid Time Off
• Medical
• Dental
• Vision
• 401k