Server seasonal through October
Excellent communication skills
Must learn the daily/nightly menus and accurately communicate them to members and guests
Properly deliver food and answer questions regarding orders and the menu
Responsible for opening and closing side work
Clean and organize side stations
Be observant and prompt
Reports to the Director of Food and Beverage and Assistant Director of Food and Beverage.
Wage range of $17/hr-$20/hr
Includes free onsite housing as needed, meals, scholarship opportunities, use of some Resort amenities such as the golf and tennis courts.