About the Role
Position: Seasonal Pastry Cook, Private Golf Club, Sanibel, FL, up to $25/hr. Location: Sanibel DescriptionThe Sanctuary Golf Club, a prestigious Member-owned private golf club located on Sanibel Island, FL is looking for an experienced Full-time Seasonal Pastry Cook to join our team October 2026 - May 2027.Our newly renovated Clubhouse spaces offer an exciting, updated environment for our Food and Beverage team to work. The transformation includes a brand new bar with 18+ seats and 35 additional casual dining seats, a flexible dining space for private events and social gatherings, improved acoustics, and completely updated furnishing and finishes.With enhanced accessibility and thoughtfully designed spaces throughout, this is an exciting opportunity to join our team as we open the doors to fresh, modern dining experiences at The Sanctuary!Experience a sense of pride being a part of the exceptional dining experiences for our Members and Guests!Pastry CookOrganized, creative and detail-oriented, the Pastry Cook will prepare a variety of pastries, desserts, and baked goods according to the Chef’s specifications, while working closely with the culinary team to ensure quality, consistency, and presentation meet the Club’s highest standards.COMPENSATION: Up to $25.00/hr. (rate dependent upon skills and experience)SCHEDULE: Full-time, flexible hours are required. Must work days, nights, weekends and holidays.The Sanctuary Golf Club's Seasonal Benefits include:Paid HolidaysPaid toll(s), if applicableHoliday Bonus and other Bonus programsEmployee mealsEmployee golf privileges and merchandise discountsHealth club membership and other employee incentives!Requirements ESSENTIAL FUNCTIONS AND RESPONSIBILITIESAssist the Pastry Chef in creating, preparing and presenting baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants, and fillings used in desserts; decorating special pastryAssist the Pastry Chef in overseeing pastry cart and buffet dessert table setup and presentationEnsuring highest professional food quality and presentationMaintaining sanitation and safety standards at all timesPerforming other tasks as assigned by the Executive Chef or Pastry ChefEDUCATION, EXPERIENCE, REQUIREMENTSSuccessful completion of a two-year course at culinary school preferredA minimum of 2 years of experience in pastry functions, preferably in a private club or upscale environmentDemonstrated pastry and dessert decorating skillsCreativity, an artistic eye and attention to detail requiredAble to efficiently and safely use kitchen equipment including but not limited to: large-capacity mixer, ovens, food processors, and other commercial equipment and toolsMust be able to work in a fast-paced environment, multi-task, utilize good time management and have patience under pressureMust work collaboratively alongside the Executive Chef and Pastry Chef to help develop a cohesive dining experienceFood Safety Certification requiredFlexible full-time schedule; days, nights, weekends and holidays requiredPHYSICAL REQUIREMENTS AND WORK ENVIRONMENTRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reachWorking with and exposure to industrial equipment including heat, flame, cold storage and similar kitchen-related hazardsAble to meet and perform the physical requirements and to work effectively in an environment which is typical of this positionPush, pull or lift up to 50 poundsContinuous repetitive motionsWork in hot, humid, noisy and fast-paced environmentThe Sanctuary Golf Club is an Equal Opportunity Employer, Drug and Alcohol-Free Workplace and participates in E-Verify.