Lead Bartender

Job Summary

As Lead Bartender, you’ll guide bar service from preparation through closing, creating welcoming experiences while keeping service organized and consistent. You’ll prepare and serve beverages, support the bar team, and help maintain safe, efficient operations. Your impact: Thoughtful, timely service helps members and guests enjoy their visit and gives the team a smooth, coordinated shift.

Duties

Lead daily bar operations, coordinate team workflow, and support service during restaurant, banquet, catering, or nightclub events.Prepare and serve cocktails, beer, wine, and spirits; apply mixology skills and beverage recipe development to deliver consistent drinks.Welcome guests, provide customer service, recommend beverages, support sales, and process orders using point-of-sale (POS) systems.Handle all transactions, credit card handling; complete basic math and retail math accurately.Maintain food safety, food handling, and clean, organized bar practices while following service procedures.Skills

Required: Bartending, serving, customer service, time management, basic math, and familiarity with POS systems.Relevant experience: Restaurant, food service, food industry, hospitality, or hospitality industry experience; bar management experience is valuable.Beverage knowledge: Cocktail experience, mixology, wine knowledge, spirits experience, and craft beer experience.Preferred: Fine dining, nightclub, banquet, or catering experience; familiarity with Clubessential POS.Able to communicate clearly, stay organized during busy service, and handle food and beverages responsibly.Pay: $14.00 - $18.00 per hour

Expected hours: 30.0 – 45.0 per week

Benefits:

Paid time offWork Location: In person