Clubhouse Manager (Houston)

Club Description Royal Oaks Country Club is a member-owned, private country club located eight miles west of the Galleria in the West Chase area of Houston, TX. The Club features the Fred Couples Signature Course, an 18-hole, par-72 golf course along with a Golf Performance Center and full-service locker room amenities. The golf course is currently undergoing a complete rebuild by Beau Welling Design. The club also features a sports complex with hard and clay tennis courts, pickleball courts, lap and resort-style pools, a well-appointed clubhouse offering various dining options and private event spaces. The dining operation includes three distinct dining areas, one of which is a poolside seasonal outlet. The main kitchen will undergo a complete renovation May - September. The Club is fostering a pivotal time of transformation and growth. Role Description We are seeking a Clubhouse Manager to oversee the food and beverage operations or the Club. This role involves managing the day-to-day operations of the clubhouse and dining outlets, banquet operations, ensuring exceptional service standards, training and development of staff, while managing budgets to achieve financial goals. The candidate will work closely with other department leaders, ensure compliance with safety and health regulations, and maintain a high-quality experience for members and guests. Participation in member relations and special events is also a key part of the role. Qualifications Established experience in high-end Food & Beverage operations, with a strong understanding of industry standards and trends Proven expertise in delivering excellent Customer Service and ensuring high standards of guest satisfaction Skills in developing and implementing staff Training programs to uphold service quality Understand Budgeting and financial management in order to meet revenue and expense targets Strong leadership, problem-solving, and communication skills Ability to work on-site and manage operations in a dynamic, fast-paced environment Previous experience in managing food and beverage services in high-end dining or private club settings is a plus Bachelor’s degree in Hospitality Management, Business, or a related field is preferred but not essential Professional Development & Growth The Clubhouse Manager will have access to professional development and participation in the Club Management Association of America, including local and national educational opportunities.