Clubhouse Manager - Food & Beverage Manager

Company Description Royal Oaks Country Club is a member-owned, private country club located eight miles west of the Galleria in the West Chase area of Houston, TX. The Club features the Fred Couples Signature Course, an 18-hole, par-72 golf course along with a Golf Performance Center and full-service locker room amenities. The golf course is currently undergoing a complete rebuild by Beau Welling Design. The club also features a sports complex with hard and clay tennis courts, pickleball courts, lap and resort-style pools, and a well-appointed clubhouse offering various dining options and private event spaces. The dining operation includes three distinct dining areas, one of which is a poolside seasonal outlet. Role Description We are seeking a full-time, on-site Clubhouse Manager - Food & Beverage Manager to oversee the dining and beverage operations at Royal Oaks Country Club in Houston, TX. This role involves managing the day-to-day operations of the clubhouse, ensuring exceptional service standards, training and supervising staff, and managing budgets to achieve financial goals. The candidate will work closely with other department leaders, ensure compliance with safety and health regulations, and maintain a high-quality guest experience. Participation in member relations and special events planning is also a key part of the role. Qualifications • Established experience in high-end Food & Beverage operations, with a strong understanding of industry standards and trends • Proven expertise in delivering excellent Customer Service and ensuring high standards of guest satisfaction • Skills in developing and implementing staff Training programs to uphold service quality • Proficiency in Budgeting and financial management to meet revenue and expense targets • Strong leadership, problem-solving, and communication skills • Ability to work on-site and manage operations in a dynamic, fast-paced environment • Previous experience in managing food and beverage services in high-end dining or private club settings is a plus • Bachelor’s degree in Hospitality Management, Business, or a related field is preferred