Grille Front-of-House Leader for Club Dining

Arcis Golf is seeking a Grille Manager to oversee front-of-house operations within the grille room and dining areas at our club. You will lead daily service, manage staff, and maintain hospitality standards to deliver a welcoming experience for members and guests.

Your role involves coordinating with the culinary team, optimizing service flow, and supporting club events while ensuring a professional, high-quality dining environment.