Golf Course Lead Server

Job Title The essential function of the position within the organization is to assist the Food and Beverage Manager in managing the Golf Club's food and beverage front-of-house operation. Provide friendly, responsive service to create an exceptional dining experience for all our guests. This position works under the direct supervision of the Food and Beverage Manager according to set procedures. Summary of Duties Assists in overseeing the club restaurant, food and beverage carts, banquets and special events, and any other food and beverage-related activities. May serve as the Manager-On-Duty for front-of-house operations. Must be able to work and train in all aspects of food and beverage including but not limited to: beverage carts, the restaurant, and banquets/special events.

Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews, preparing, and completing action plans.

Assists in supervising operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations. Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.

Provides customer service to patrons, including handling customer questions and complaints.

Responsible for assembling the work schedule for all Server team members for presentation to the Food and Beverage Manager.

Supervises staff, including orienting, training, assigning, scheduling; communicating job expectations; enforcing policies and procedures.

Assists customers in person; provides routine information and answers customer questions regarding assigned area.

Provides requested service, such as ringing up sales for activities, equipment rental, passes, programs, or refreshments, or taking and/or preparing food and drink orders.

Performs cleaning tasks for assigned areas, such as sweeping floors and lanes, wiping