Golf Course Bartender/Server

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match. This is a Seasonal, Part-Time role starting March 1st - the end of Labor Day weekend for the Croc's Pool Bar and Eagles Edge Restaurant. Food and Beverage bartenders are responsible for serving alcoholic beverages and food to restaurant patrons. Bartenders are responsible for maintaining a complete knowledge of food and beverage menus, mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar for guests. Must have knowledge of all food and drink menu items Maintain complete knowledge of and comply with all company and departmental policies/service procedures/standards. Serves food and beverage to guests following moments of service (MOS) and adheres to service times Communicate with guests and food and beverage staff in a clear and professional manner at all times Communicate additional meal requirements, allergies, dietary needs, and special requests to manager and kitchen Maintain complete knowledge of all liquor brands, beers, outlet specific beverages and non-alcoholic selections offered Monitor and maintain cleanliness, organization, and sanitation of back bar and bar top. Ensures responsible service of alcohol by following all legal requirements including carding and consumption Accurately takes food and beverage orders from guests and promptly records all transactions in the Micros system. Responsible for continuous maintenance of liquor par levels and daily beer, wine, liquor, and supply orders from the storeroom. Responsible for maintaining a house bank of with monthly bank counts performed at random. Commitment to quality service, and food and beverage knowledge legal age to serve alcohol Must be able to work under minimal supervision Ensure uniform and personal appearance are clean and professional Maintain confidentiality of guest information and pertinent hotel dataMaintains a safe, clean, organized, and stocked work area Must be able to work flexible shifts and schedules, including AM and PM shifts, weekends, and holidays. The individual must be able to lift, move, push, pull, and carry up to 40 pounds without assistance Daily environmental exposures to cold, heat, humidity, and other outdoor conditions Possesses stamina and energy to remain active and move quickly for up to 10-hour shifts Tools & Equipment: Compute basic arithmetic, specifically in cash handling situations Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.