15500 Six Penny Ln, Newcastle, WA 98059, USA Job Description
Posted Friday, May 29, 2026 at 10:00 AM As a Front of House (FOH) Food & Beverage Supervisor at The Golf Club at Newcastle, you will be responsible for managing all aspects of the restaurant operation related to delivering an exceptional dining experience through the use and training of our Universal Product and Service Standards as well as fine dining service sequence. The Food and Beverage Supervisor is responsible for the selection, training, development, and management of both year-round and seasonal team members. You will also be responsible for maximizing the restaurant revenues by providing an exceptional, consistent dining experience as well as understanding room capacities and the reservation process to fully utilize restaurant space.
ESSENTIAL DUTIES AND RESPONSIBILITIES Represent, contribute to, and promote Oki Golf as the market leader. Must be proactive in developing innovative ideas to facilitate the continual delivery of exceptional quality products and profit contributions to the Company. Monitor guest feedback and surveys using the feedback garnered as a training tool as well as to consider new offerings.
Ensure the restaurant assets are well maintained Understand Oki Golf’s definition of guest service and embody the service philosophy. Understand business levels and opportunities to increase revenue through innovative programming Recruit, hire and train restaurant team members Understand and value individual growth and development as well as formulate strategies for growth and development of team members. Establish and embody the benchmark of performance to the department in the areas of motivation, sense of ownership, and dedication to quality of product.
Responsible for the supervision and follow up of all staff assignments. Manage monthly expenses to the budget, minimizing expenses and overtime. Conduct monthly Beer, Liquor and Wine inventory Monitor menu mix to cons