Kitchen Expo/Service Manager

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Position Kitchen Expo/Service Manager Position Requirements Qualifications Previous restaurant, hospitality, or country club management experience preferred. Strong leadership, communication, and organizational skills. Ability to multitask and remain calm under pressure. Commitment to delivering outstanding guest service. Availability to work evenings, weekends, and holidays as business demands. Food safety certification is a plus. What We Offer Full-time, year-round employment Health and wellness benefits (where applicable) Paid time off Professional growth opportunities A supportive team environment at one of Central Virginia's premier private country clubs Title: The Kitchen Expo / Service Manager Salary Range: $20 - $24 hourly based on experience Position Summary The Kitchen Expo / Service Manager serves as the vital link between the kitchen and front-of-house teams, ensuring food is prepared, plated, and delivered accurately, efficiently, and to the highest quality standards. This leadership role helps coordinate daily service, supports staff, and maintains the level of excellence expected at a premier private country club. Responsibilities Manage the kitchen expo during lunch, dinner, banquet, and special event service. Ensure all food orders are accurate, complete, and presented according to club standards. Coordinate communication between chefs and front-of-house staff to maintain smooth service. Assist in supervising and supporting service staff during daily operations. Monitor ticket times and prioritize orders for efficient execution. Maintain cleanliness, organization, and food safety standards in the expo area. Help train, coach, and motivate team members while fostering a positive work environment. Address member requests and service concerns promptly and professionally. Support restaurant and banquet operations as needed. Full-Time/Part-Time Full-Time Category Kitchen This position is currently accepting applications.