Executive Chef Restaurant & Banquets

Job Summary We are seeking a passionate and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in culinary arts, food safety, and kitchen management. As the Executive Chef, you will be responsible for overseeing all kitchen & restaurant operations, menu development, and ensuring the highest standards of food quality, service, and presentation.

Duties

Develop and design innovative menus that reflect current culinary trends and customer preferences per Hilton Standards.Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.Manage inventory, ordering supplies, and controlling food costs to maintain profitability.Train, mentor, and supervise kitchen & restaurant staff to enhance their culinary skills and ensure high service performance.Collaborate with the dietary department to accommodate special dietary needs and preferences.Ensure compliance with health regulations and maintain a clean, organized kitchen environment.Coordinate banquet services and special events to provide exceptional dining experiences.Monitor food preparation processes to ensure quality control and consistency in all dishes served.Skills

Strong knowledge of food safety practices and regulations.Proficient in culinary techniques with a focus on food handling and preparation.Excellent kitchen management skills with the ability to lead a diverse team effectively.Experience in restaurant management, including team building, menu planning, and cost control.Ability to create appealing dishes for both everyday dining and special events such as banquets.Strong communication skills to collaborate effectively with staff and other departments.Passion for helping others develop their culinary skills while fostering a positive work environment.If you are an innovative leader with a passion for culinary excellence, we invite you to apply for this exciting opportunity as our Executive Chef!

Job Type: Full-time

Skills/Requirements

High School/GED, in restaurant or hospitality management or a closely related field preferredMin 2-4+ years of restaurant experienceSupervisor/Manager experienceAbility to manage restaurant operations independentlyExcellent guest service skills and ability to resolve guest issuesExceptional communication and leadership skillsAbility to work various schedules, including weekends and holidaysHilton Garden Inn offers a variety of benefit plans to meet the needs of our diverse workforce. As a Full-Time employee, you can enjoy the following:

Group Medical, Dental and Vision Insurance401(k) plan with matching contributionsLife InsurancePaid VacationPaid Sick LeavePaid HolidaysDisability BenefitsDiscounted Hotel RoomsJob Type: Full-time

Salary: $54,000.00 - $60,000.00 per year

Benefits:

401(k)Dental insuranceHilton Employee discountHealth insurancePaid time offVision insurance