Food and Beverage Pool Deck Supervisor- Mountain Lakes Club

Bobby Jones Links is now hiring Food and Beverage Pool Deck Supervisor- Mountain Lakes Club in Mountain Lakes, NJ 07046. View job listing details and apply now. The Mountain Lakes Club managed by Bobby Jones Links is a private social club that has been serving the residents of Mountain Lakes and surrounding communities since 1914 The Club offers year-round casual dining and special member events in its historic clubhouse Members can enjoy swimming tennis boating and bowling At Bobby Jones Links we recognize that each of our associates are unique and have their own preferences to accompany them for their loyalty and hard work Thats why we offer a variety of perks to our associates If giving back to your community is important to you you might admire our community service day that we offer all full-time associates Your birthday is as important to us as it is to you which is why all full-time associates are eligible to receive one paid day in celebration of their birthday If public recognition motivates you our Grand Slam Clover Leaf and Bobby Jones awards are something you can receive for a job well done Imagine this blue skies golf and discounted play for associates at Bobby Jones Links Clubs If that makes you want to pack your golf bag click APPLY If this sounds like a culture youd like to be a part of Bobby Jones Links is hiring for a Food and Beverage Pool Deck Supervisor The Food and Beverage Pool Deck Supervisor coordinates food and beverage experience for members and their guests This includes presentation of the Pool Deck maintaining a friendly and professional demeanor and the presentation of a spotless image It requires a positive attitude at all times a willingness to help others and above all else a desire to satisfy our members and their guests Primary responsibilities include Ensures the clubhouse presentation and appearance is always clean pleasing to the eye and impeccable in its presentation Ensures all members and guests receive the highest level of service Maintains highest level of cleanliness and good repair of all service work stations dining utensils equipment and glassware including common and storage areas Provides immediate attention to all members and guests upon seating Takes members and guests orders suggestively sells food and beverage items if appropriate Keeps tables Pool Deck and bus station areas clean Performs clean-up and closing duties as assigned by manager Consistently follows local and state laws and the Clubs policies and procedures for the service of alcoholic beverages to members and guests Maintains knowledge of the Clubs information hours of operation etc Maintains positive attitude with all staff and members Maintains knowledge of all menu items dailymonthly specials wine list preparation methods ingredients and garnish Completes all daily side duty assignments Maintains knowledge of role during emergency situations Maintains knowledge of POS system Updates daily special information Possesses a competent knowledge of wines and spirits Comfortable in naming and explaining all house liquors and by the glass wines Possess common knowledge of basic grape varietals and understands essential culinary cooking terms and sauces Anticipates members needs by providing them with immediate attention Displays a sense of urgency with all tasks Performs other duties as requested by Management team EducationExperience The ability to read write and execute basic math skills 3 years of food and beverage or country club experience required Physical Demands amp Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job While performing the duties of this job the employee is frequently required to Walk sit stand for long periods of time bend use hands to finger handle or feel and talk or hear stoop kneel crouch close vision distance vision peripheral vision depth perception and ability to adjust focus Lift up to 25 lbs regularly up to 50 lbs occasionally and to lift overhead and pushpull move lighter objects The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job While performing the duties of this job the employee may Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees Indoor conditions that may be very hot or cold Work near moving mechanical parts fumes toxic or caustic chemicals Noise level in the work environment is frequently loud