Food & Beverage Supervisor (Seasonal)

About Pine Lake Country Club: Pine Lake Country Club is a premier private club dedicated to providing exceptional dining, golf, tennis, swim and social experiences for our members and guests. Our Food & Beverage team prides itself on delivering outstanding service in a welcoming and professional environment. Job Type: Seasonal (April – September) Potential for Full-Time Employment Job Overview: Pine Lake Country Club is seeking a motivated and organized Food & Beverage Supervisor (seasonal) to help oversee daily dining and beverage operations during the busy spring and summer season. This role works closely with Food & Beverage management to supervise staff, coordinate service, and ensure members and guests receive exceptional hospitality. The position runs April through September, with the potential for full-time employment based on performance and business needs. Key Responsibilities: • Assist in supervising Food & Beverage service staff throughout the season • Support onboarding and training of new team members • Ensure high standards of service for club members and guests • Support the Food & Beverage management team with daily operations • Monitor service quality in dining areas, events, and bar operations • Assist with club events as needed • Maintain cleanliness, organization, and compliance with health and safety standards • Responsible for shift supervision & ensuring member satisfaction Qualifications: • Prior experience in food & beverage, hospitality, or restaurant supervision preferred • Strong leadership and communication skills • Ability to motivate and guide service staff • Excellent organizational and multitasking abilities • Positive attitude and commitment to high-level member service • Proficiency in Basic computer programs (Microsoft & Canva) Northstar a plus • Availability from April through September, including evenings, weekends, and holidays What We Offer: • Competitive seasonal pay • Leadership experience in a private club environment • Opportunity for growth within the club • Networking within the club and hospitality industry • Potential for full-time employment after the season Pay: From $20.00 per hour Work Location: In person