About the Role
Ridglea Country Club is a prestigious and well-established private club known for its luxurious amenities and high standards of service. Located in a prime area, Ridglea Country Club has been a favorite destination for members seeking upscale social and recreational experiences. The club prides itself on maintaining an environment where excellence, professionalism, and community spirit are at the forefront. It offers top-tier facilities including golf courses, fine dining options, and various event spaces that cater to a diverse membership. With a commitment to quality and member satisfaction, Ridglea Country Club continues to uphold its reputation as one of the premier clubs in the region.
The Kitchen team at Ridglea Country Club plays a critical role in delivering exceptional dining experiences. Currently, the club is seeking a dedicated and skilled Food Production Manager for the South Clubhouse A la Carte kitchen. This role is responsible for overseeing all food production activities on both hot and cold lines, ensuring the highest standards of food quality, safety, and operational efficiency. The Food Production Manager will be accountable for managing food costs, minimizing waste, and adhering strictly to standard operating procedures. This is a hands-on role requiring keen attention to detail, leadership capabilities, and a proactive approach to problem-solving.
The Food Production Manager will coordinate daily production schedules, communicate effectively with the South Course Food & Beverage Manager, and assist the kitchen team as needed. This position requires an individual who values teamwork, has a strong work ethic, and demonstrates professionalism in all interactions. The role also emphasizes food safety, sanitation, and proper hygiene standards, maintaining a clean and organized workstation while ensuring all food is prepared to the correct specifications and taste standards. Special responsibilities include managing walk-in cooler and freezer inventory with FIFO (First In, First Out) standards, as well as tastings to ensure quality control.
In addition to operational duties, the Food Production Manager will be involved in staff guidance, maintaining discipline and motivation within the kitchen team, and attending monthly kitchen meetings to stay aligned with club standards and goals. This role requires a flexible schedule, including availability for weekends and holidays, and the ability to work overtime when needed. The ideal candidate will possess an outgoing personality, attention to detail, honesty, integrity, and the ability to treat others kindly and respectfully. By joining Ridglea Country Club, employees become part of a supportive and dynamic environment that values innovation and continuous improvement.
Ridglea Country Club offers a competitive salary paired with comprehensive benefits, making this a highly desirable position for culinary professionals looking to advance their careers in a respected private club setting.
Must be able to work a flexible schedule or overtime if needed
must be available to work weekends and holidays
must work well with others as a team
must help guide kitchen staff
must have an outgoing personality
should have an eye for detail
must possess honesty and integrity
must be courteous and tactful
must be innovative and seek areas for improvement
must treat others with kindness and respect
perform other duties as required
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