Server Assistant

About PutteryPuttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.

Job PurposeThe Sever Assistant play an essential role in ensuring timely, accurate, and professional delivery of food and beverages to guests. This position supports the overall flow of service by assisting servers, maintaining clean and organized dining areas, and creating a welcoming environment through efficiency, teamwork, and hospitality.

ResponsibilitiesDeliver food and beverages promptly and accurately while maintaining a friendly, professional demeanorWork closely with servers, kitchen staff, and management to ensure seamless serviceClear, clean, and reset tables quickly and efficiently according to venue standardsMaintain cleanliness and organization in dining areas, service stations, and kitchen pass-throughsAssist with bussing, dish breakdown, and returning items to appropriate stationsRestock service areas with necessary supplies, including glassware, ice, and utensilsFollow all safety, sanitation, and food handling proceduresCommunicate guest needs or issues to management or serving staff promptlyPerform additional duties as requested by managementQualificationsFriendly, outgoing personality with a commitment to guest service and teamworkAbility to work in a fast-paced, high-energy environmentStrong communication and active listening skillsExcellent organizational and multitasking abilitiesAbility to lift and carry up to 35 pounds regularly and up to 50 pounds occasionallyFlexible availability, including days, nights, weekends, and holidaysPrevious experience as a busser or runner preferred, but not requiredMust meet the minimum legal age requirement to serve alcohol, where applicableHigh school diploma or equivalent preferredWorking ConditionsFast-paced, guest-facing environment requiring continuous movement and multitaskingExtended periods of standing, walking, and lifting throughout shiftsExposure to varying temperatures, lighting, and noise levels, including indoor and outdoor areasMust be able to safely handle food, glassware, and traysEvening, weekend, and holiday shifts required to support business operationsPuttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions.

Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Skills: Business Operations, Business Support, Bussing, Communication Skills, Cook Dishes, Diversity, Food Delivery, Food Services, Food and Beverage Industry, Genetics, Lift/Move 35 Pounds, Menu Development, Multitasking, Operational Support, Organizational Skills, People Management, Regulatory Requirements, Team Player, Time Management

Puttery