Seasonal Prep and Line Cooks, Private Club up to $25/hr

Join The Sanctuary Golf Club Culinary TeamThe Sanctuary Golf Club, a prestigious Member-owned private golf club located in Sanibel, FL is accepting resumes for Full-time Seasonal culinary talent to join our team October 2026 - May 2027. Our newly renovated Clubhouse spaces offer an exciting, updated environment for our Food and Beverage team to work. The transformation includes a brand new bar with 18+ seats and 35 additional casual dining seats, a flexible dining space for private events and social gatherings, improved acoustics, and completely updated furnishing and finishes. With enhanced accessibility and thoughtfully designed spaces throughout, this is an exciting opportunity to join our team as we open the doors to fresh, modern dining experiences at The Sanctuary! Check out The Sanctuary! Experience a sense of pride being a part of the exceptional dining experiences for our Members and Guests! Prep Cooks and Line Cooks Organized and focused, the Prep Cook and Line Cook help prepare food to Chef's specifications, while working closely with the culinary team to ensure quality, consistency, and presentation meet the Club's highest standards. COMPENSATION: Up to $25.00/hr. (rate dependent upon skills and experience) SCHEDULE: Full-time, flexible hours are required. Must work days, mid and evening shifts, weekends and holidays. The Sanctuary Golf Club's Seasonal Benefits include: Paid HolidaysPaid toll(s), if applicableHoliday Bonus and other bonus programsEmployee golf privileges and merchandise discountsHealth club membershipMeals and other employee incentives!Requirements Prepares and cooks a variety of food products including meats, seafood, poultry, vegetables, sauces and stocks according to the Club's standard recipes using a variety of equipment and utensils according to the daily prep listTakes inventory of items required for station set-up and determines those items that require preparationSets up, maintains and breaks down prep cook station with all appropriate menu mise en place, utensils, cookware, and sanitation solutionsCoordinates and prioritizes daily production needs through communication with Executive Sous Chef; coordinates and times orders with other Kitchen operationsMaintains all related mise en place necessary for a la carte and buffet cookery according to menu specificationsCooks and expedites a la carte and buffet menu items in a timely fashionProperly wraps, dates, and stores all station products to ensure food safety and rotationAssists the Chefs with any necessary prep work for banquet or catered functions when instructedWorks assigned station as needed, and assists with other duties assigned by Chefs Education, Experience, Skills Successful completion of a two-year course at culinary school preferred or equivalentMinimum of 2 years of experience in kitchen preparation and cooking, preferably in a club setting or upscale restaurantAbility to work in a fast-paced environment, performing effectively in high pressure situationsFlexible full-time schedule for days, nights, weekends and holidays requiredReliable transportation and dependability requiredFood Safety Certification preferred Physical Requirements and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reachWorking with and exposure to industrial equipment including heat, flame, cold storage and similar kitchen-related hazardsAble to meet and perform the physical requirements and to work effectively in an environment which is typical of this positionPush, pull or lift up to 50 poundsContinuous repetitive motionsWork in hot, humid, noisy and fast-paced environmentThe Sanctuary Golf Club is an Equal Opportunity Employer, Drug and Alcohol-Free Workplace and participates in E-Verify.