Field Stand Attendant- Starting at $18 PER HOUR

Reports to: Dining Room Manager Compensation: Starting at $18/hour DOL Status: Full-Time Company Description Brook Hollow Golf Club, established in 1920, is one of Dallas’ most historic and exclusive private golf clubs. The club is home to a classic A.W. Tillinghast-designed golf course that has hosted notable championships for over nine decades. Team members join a tradition-rich environment that values professionalism, service, and respect. Role Description The Field Stand Attendant is a full-time, on-site position based at Brook Hollow Golf Club in Dallas, TX. In this role, you will set up, stock, and maintain either of 2 field stands, ensuring all food, beverages, and supplies are organized, presentable, and compliant with club standards. You will greet and serve members and guests, process transactions accurately, and handle point-of-sale systems responsibly. Daily Responsibilities Prepares and serves alcoholic and non-alcoholic beverages, frozen drinks, with a full-service bar. Prepares food in accordance with club recipes and standards to ensure the highest food quality. Inspects the bar prior to opening to ensure that adequate supplies are available Requests and restocks supplies as necessary Prepares, mixes, and serves non-alcoholic and alcoholic beverages Greets guests with a friendly, professional demeanor Processes transactions through P.O.S. (no cash handling) Ensures food & beverage items are up to par Notifies kitchen staff of expected shortages Dates and stores products accordingly Maintains member area clean and stocked Performs additional duties as directed by manager or supervisor. Requirements: Must be at least 18 years old in order to serve alcohol TABC and Food Handler certifications Other Qualifications Hotel or private club experience is a plus Strong customer service and communication skills Basic point-of-sale experience, with attention to accuracy of member accounts Ability to maintain a clean, organized, and safe work environment, following food safety and sanitation standards Capability to stand for extended periods, lift and carry up to 30 lbs. and work outdoors in varying weather conditions Previous experience in hospitality, golf club operations, or food and beverage service is preferred Dependable, punctual, and able to work flexible hours, including weekends, holidays, and special events as needed. Benefits: Medical, Dental, Vision, and Life Insurance (after 60 days) Long-Term Disability (after 60 days) with optional Short-Term Disability available 401(k) with 3% company contribution Generous Paid-Time Off program (after 6 months) Free meals Uniforms provided Employee scholarship program available (after 1 year) Background Check is required.