About the Role
The Arizona Biltmore Golf Club, located in the beautiful state of Arizona, is a premier golf destination known for its exceptional golfing facilities and superior hospitality services. The club features the Adobe Bar Grille, a renowned food and beverage operation that serves members and guests with the highest standards of quality and service. As part of a prestigious golf club environment, the Arizona Biltmore Golf Club prides itself on delivering an outstanding guest experience, emphasizing exceptional customer service, operational excellence, and a vibrant team culture. This establishment is dedicated to creating a welcoming and professional atmosphere for all who visit, ensuring that every aspect of their leisure and dining experience is memorable and satisfying.
The On Course Food and Beverage Supervisor position at the Arizona Biltmore Golf Club / Adobe Bar Grille is a critical role designed to oversee the daily operations of the beverage cart and halfway house. This position requires a dynamic individual who can lead a team effectively while promoting sales growth and maintaining impeccable service standards. Reporting to management, the supervisor will be responsible for ensuring that members and guests receive outstanding food and beverage service directly on the golf course and during golf events. The role involves managing staff, inventory, financial accountability, and operational compliance to meet and exceed revenue and budgetary goals.
Working under general supervision, the On Course Food and Beverage Supervisor plays a hands-on role in the business, including coaching staff, monitoring sales trends, managing inventory controls, and maintaining cleanliness and sanitation standards. The position demands proactive leadership skills to motivate the team, encourage sales initiatives, and provide top-tier customer service at all times. Staff supervision includes conducting performance evaluations, offering ongoing feedback, and fostering an environment that aligns with the club’s core values such as teamwork, efficiency, integrity, and flexibility.
This role also encompasses comprehensive operational responsibilities, which consist of preparing weekly schedules, ensuring compliance with food safety, sanitation, and alcohol service regulations, and maintaining proper documentation and cash handling practices. The supervisor will regularly engage with guests to address concerns, coordinate special events, and contribute to an exceptional golfing and dining experience. Additionally, this position requires the ability to work in both indoor and outdoor environments, including exposure to varying weather conditions commonly experienced on a golf course.
Candidates for this role must possess strong communication and interpersonal skills, effective problem-solving abilities, and a customer-oriented mindset. Experience in food and beverage management within a hospitality or golf course environment is essential, alongside proficiency in inventory and financial controls. Required certifications such as Manager Level Food Certification and a valid driver's license are mandatory due to the responsibilities related to beverage cart operations and alcohol service.
The Arizona Biltmore Golf Club offers a competitive compensation package with benefits that include paid time off, comprehensive medical, dental, vision, and life insurance, a 401(k) plan with employer match, golf course privileges, and an employee discount program. The club values diversity and inclusiveness, welcoming candidates who bring passion and professionalism to their role in hospitality and food and beverage operations. If you thrive in a fast-paced, guest-focused environment and are eager to contribute to an iconic golf club's success, you are encouraged to apply.
As a part of JDM Golf, the supervisor will embody the company's core values by cultivating a positive teamwork environment, being efficient with time, communicating effectively, being flexible and maintaining integrity, all while ensuring full compliance with internal procedures and external regulations. This position is essential in contributing to the reputation and financial success of the Arizona Biltmore Golf Club and Adobe Bar Grille, making it an excellent opportunity for hospitality professionals seeking growth in a distinctive work setting.
Valid driver’s license with successful Motor Vehicle Record (MVR) check
Must be at least 21 years old due to alcohol service responsibilities
Manager Level Food Certification required
Title 4 AZ Liquor Certification - Manager Level required
Minimum high school diploma or GED
Previous supervisory experience required
Ability to work evenings, weekends, holidays, and overtime as needed
Ability to pass background check
Regular attendance and punctuality
Ability to work in outdoor weather conditions
Ability to operate golf beverage carts safely
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