We are hiring attendants for our grille and function room. We take great pride in providing exemplary service to our over 400 members, guests and numerous on-premise functions. Duties include stocking stations and setting tables, serving water, bread and butter as members and guests are seated. Responsible for running food, clearing tables, and removing and resetting dishes and silverware between courses and when turning tables. Other tasks may include setting up and maintaining buffets, servicing food stations, taking out trash and set up or break down food service areas. We are looking for team players who have a positive attitude, have a strong work ethic, and who take pride in their work. No experience is necessary, we are willing to train the right candidate. Must be reliable and able to work scheduled shifts.