Del Webb Bayview , located in Parrish, FL , is pleased to announce an excellent career opportunity for a Full-Time Sous Chef/Kitchen Manager ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management.
Key Responsibilities Oversees and manages food preparation across kitchen stations; supervises BOH staff to ensure the consistent production of high-quality food
Adheres to established control procedures for cost and quality, including food production charts, par inventories, standardized recipes, use records, and food costing sheets; ensures all recipes are followed on a consistent basis
Maintains and implements daily food prep lists; prepares food orders in a timely manner to ensure proper stocking and meet demand
Monitors and checks the maintenance of all kitchen equipment daily; maintains and directs a quality sanitation program; assists with health department inspections
Manages the ordering of all food products; monitors and receives all ordered products and supplies, ensuring proper storage, temperature, and rotation in compliance with health department regulations
Conducts monthly inventory of food and other supplies; monitors budgeted food costs and assists in achieving budgetary objectives for the Food and Beverage Department; processes requisitions for supplies quickly and accurately
Maintains and evaluates existing food concepts; assists in the development of new menu items and recipes
Assigns duties to associates for efficient kitchen operation; trains and supervises associates in the proper preparation of menu items and operation of equipment; assists in developing ongoing training programs
Assists in interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems