Culinary Position - Line and Prep Cooks

Line Cook | Intown Golf Club | Dublin, OH

$Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we've traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.

If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.

Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.

Safety First: Follow all State and County food safety/Health Department standards.

Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.

Comprehensive Medical, Dental, and Vision insurance plans available.

Perks: Employee discounts and a national platform for career advancement.