Blue Star Resort & Golf in Northern California is seeking a Food & Beverage (F&B) Director. This role involves strategic leadership and support of the F&B team to ensure excellence and peak performance. Key responsibilities include monitoring operations, managing budgets, and upholding quality standards in service.The ideal candidate has extensive experience in hospitality and strong leadership abilities. Benefits include medical, dental, PTO, and a 401(k) plan eligibility after 30 days.